This is my "house" dressing. It is my go-to that I make several times a week. It's so versatile and goes on just about any salad you can throw together.
2 tablespoons extra virgin olive oil
2 tablespoons Balsamic vinegar
1 tablespoon Maple Syrup
1 teaspoon Dijon mustard
1 clove of garlic, minced
1 teaspoon dried Italian Seasoning (or a mix of basil, oregano, thyme)
Sea salt, to taste
Fresh ground black pepper, to taste
Whisk together well or whiz it up in a coffee grinder or blender.
Goes great over baby greens, spring mix, or spinach.
Sea salt, to taste
Fresh ground black pepper, to taste
Whisk together well or whiz it up in a coffee grinder or blender.
Goes great over baby greens, spring mix, or spinach.
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