Makes 2
3 cups flour
1/2 cup (1 stick) butter or coconut oil
Juice from 1/2 lemon
1 tsp salt
Ice cold water
Combine flour, salt, and butter. Work into a crumble with fingers, fork or in a stand mixer with paddle attachment. When crumbly, add the lemon juice and just enough cold water to bring the dough together. Do not overwork! Either roll out or press into pie pans. It's now ready to be filled.
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