Makes a big bowl
3 lbs Yukon Gold or red potatoes
1 1/2 cups Vegenaise or mayo
Juice of 2 lemons
1/2 cup dill or sweet pickles, chopped
2 tsp dill, fresh or dried
2 celery stalks, diced
1/2 cup red onion, minced
1/2 cup chives, minced
Sea salt, to taste (at least 2 tsp)
Fresh ground black pepper, to taste
Smoked paprika for serving
Chop the potatoes and put in a pot. Cover with water and bring to a boil. Simmer until just tender, about 15 minutes. Drain and let cool to room temperature.
In a large bowl, mix together all remaining ingredients. Add potatoes. Mix. Sprinkle with the smoked paprika. Chill in the refrigerator until ready to serve.
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