There's no loss of hummus recipes out there, but it's hard to find a good one. This is my favorite-clean and simple flavors.
In a high-speed blender or food processor, add the following:
1 cans garbanzo beans, drained
1/4 cup good extra-virgin olive oil
Juice from 1 lemon
2 cloves of garlic, roughly chopped
A pinch of cumin
1 teaspoon sea salt, or to taste
Blend away! Serve with pita chips, carrots, celery, bell peppers, tomatoes, etc.
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