Roasted Bell Pepper Sauce

Did you know that green bell peppers are simply unripe peppers?  The only bell peppers we eat are fully ripe and colorful. This sauce is so versatile. Put on top of black beans and rice, enchiladas, or fried eggs.

2 red, yellow, or orange bell peppers
1/2 cup olive oil
2 tablespoons apple cider vinegar
2 large cloves garlic
1/2 teaspoon paprika
1 teaspoon sea salt
A pinch freshly ground black pepper

Roast the bell peppers in a 350 degree oven for about 15 minutes, until soft and fragrant. Blend with all of the remaining ingredients.