This Cobbler is sooo good, or as my kids say, it's too good. It's like a warm pudding cake just loaded with mulberries. Serve warm with either vanilla ice cream or whipped cream. If there are any leftovers, it's delicious for breakfast, too!
Serves 6
2 cups fresh mulberries
1/2 cup (1 stick) butter
1 cup unbleached A/P flour
1 cup + 1/4 cup sugar
3/4 cup milk
Pinch of sea salt
Preheat the oven to 350 degrees F.
In an 8 x 8 baking dish, place the butter. Throw it in the oven while it's warming to melt the butter.
Meanwhile, in a mixing bowl, combine the 1 cup sugar, flour, milk, and pinch of sea salt. When the butter is melted, pour the batter into the pan. Do not mix with the butter.
In the same mixing bowl, add the mulberries and the remaining 1/4 cup sugar. Combine to coat the berries. Pour on top of the batter and spread out evenly.
Bake in the preheated oven for about 40-45 minutes. It's ready to serve!
Enjoy!
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