Sooooo, cauliflower is not always a favorite around everyone's dinner table, but it will be once you try this cheesy treat. Who doesn't like fondue anyway? Your going to love this just as much as my kids do!
1 head cauliflower, cut into florets
1 cup organic cream or milk
2-3 cups sharp cheddar, grated
1/4 teaspoon freshly grated nutmeg
Sea salt, to taste
Fresh ground black pepper, to taste
Steam the cauliflower until just fork tender.
In a saucepan, warm the cream. Whisk in the cheese. Add more for a thicker sauce. Add sea salt, pepper, and nutmeg. Pour over cauliflower.
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