I made this every weekend in college for football games. It is perfect with potato chips. Be careful; it's extremely addicting
1/2 cup ketchup
Juice from 1 lemon
1 teaspoon Worcestershire sauce
1 tablespoon hot sauce
Pinch of cayenne
2 medium onions, chopped
Sea salt
Fresh ground black pepper
Whip the cream cheese in the bowl of a stand mixer with the paddle attachment until smooth. Add the ketchup, lemon juice, Worcestershire sauce, hot sauce, and cayenne. Mix well, scraping down the sides until everything is smooth and incorporated. Mix in the chopped onion. Add sea salt and pepper, as desired. It's ready to eat right away, but the flavors will develop more if you cover it and put it in the fridge for a couple hours.
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