I honestly don't think I could survive without garlic bread. It's so easy to make, you won't ever have to buy frozen, stale garlic bread made with hydrogenated oils and flavorless powders again!
1 stick organic butter, room temp.
6 large cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon fresh rosemary, minced
Sea salt, just a pinch to taste
Fresh ground black pepper, just a bit
1 baguette, split or your choice of bread
Mix all ingredients (except bread, duh) in a bowl. Spread on both sides of baguette. If your bread is soft, bake in a preheated 350 degree oven for about 10 minutes or until all butter is melted and the garlic is bubbling a bit and golden brown-not burnt though. If you have a hard baguette or bread, wrap it in aluminum foil, then bake for about 15 minutes or so. The foil will soften the bread. If you have a crusty old loaf around, this is a good option for it. Yummy!!
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