Lemon Parmesan Vinaigrette

Here is a delicious salad dressing that goes great with sea food dishes and much more.  

1/4 cup freshly squeezed lemon juice (1-2 med. lemons)
1/2 cup freshly grated Parmesan cheese
1 organic egg yolk
1 lg. clove garlic, chopped
1 tsp Dijon mustard
1 Tbsp red wine vinegar
1/2 tsp freshly ground black pepper
1/2 cup extra virgin olive oil
Sea salt, to taste

Place all ingredients except olive oil in a blender. Whiz it up. With the motor running, drizzle in the olive oil.