Serves 2-4
1 ripe Haas avocado
Juice from 1 lemon
2 large cloves garlic
2 tablespoons extra virgin olive oil
1 teaspoon sea salt, or to taste
1/2 teaspoon freshly ground black pepper
3-4 tablespoons water
1 head Romaine lettuce, chopped
Blend all ingredients except Romaine in a high-speed blender. Add more water for desired consistency. Toss with the Romaine. Top with fresh Parmesan or your favorite nuts.
Enjoy!
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