We serve this as a main course for lunch. It's extremely popular, and all of my kids grab for the last pieces of feta in the bowl. If there is any dressing left at the end, toss it with some mixed greens for a salad.
1 English cucumber, chopped
2 ripe tomatoes, chopped
1 purple onion, sliced thin
1 bell pepper (not green!), chopped
1/2 lb good quality feta, cubed
1 garlic clove, finely diced
Juice from 1 lemon
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon dried oregano
1 teaspoon sea salt
Freshly ground black pepper to taste
In a large bowl, add the cucumber, tomatoes, onion, bell pepper, feta, and garlic. Add in the remains ingredients. Combine well. Allow to sit a few minutes to let the flavors develop. Taste, and add more olive oil, red wine vinegar and sea salt to taste. Enjoy!
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