Broccoli and Cheddar Breakfast Bake

This is a delicious, fast, and easy brunch idea. Perfect for a lazy Sunday morning.

Serves 6-8

10 eggs
2 cups heavy cream
1 large head broccoli, florets separated and stalk chopped
2 cups sharp cheddar, shredded
1-1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
1 tablespoon butter

Preheat the oven to 350 degrees.

Grease a large 9 x 13 baking dish with the butter.  In a large mixing bowl, beat the eggs well. Add the cream, broccoli, cheese, sea salt and pepper.  Pour into the baking dish. Bake for about 30 minutes, or until a knife inserted in the center comes out clean. Serve immediately.

Enjoy!