Smoked Gouda Mac' n Cheese

My kids love Smoked Gouda, so this macaroni and cheese is a no-brainer. This only takes the time it takes to cook the pasta to make!  It's faster than a boxed macaroni product, and much better.

Serves 4-6

1 lb elbow pasta, cooked and drained according to package directions
3 tablespoons butter
3 tablespoons unbleached A/P flour
2 cups milk
1/4 teaspoon freshly grated nutmeg
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups smoked Gouda, shredded
1/2 cup mild white cheddar, shredded

In a heavy bottomed saucepan, melt the butter over medium heat.  Add the flour and whisk for about 30 seconds. Pour in the milk and whisk constantly until bubbly and thick, about 5 minutes. Turn off the heat. Add the sea salt, pepper, nutmeg and cheeses. Whisk until smooth. Stir in the pasta. It's ready!

Enjoy!