Potato Chip Cookies

Sweet sugar cookies and salty, crunchy potato chips rolled into one. These cookies should be outlawed they're so good!

Makes about 24 cookies

1 cup sugar
1/2 cup butter
1 egg
1 teaspoon vanilla extract
2 cups unbleached A/P flour
1 teaspoon baking soda
2 cups crushed potato chips

Preheat the oven to 350 degrees.

In the bowl of a stand mixer with the paddle attachment or by hand, cream together the butter and sugar. Add the egg, and vanilla and mix well.

In a separate bowl, combine the flour and baking soda.  Add the flour mixture to the creamed mixture just until it is all combined. Add the potato chips and mix well.

Roll the dough by hand into 1-1 1/2" balls. Place onto a greased or parchment lined cookie sheet. Bake for about 15-18 minutes or until golden brown. Sprinkle with powdered sugar if desired.

Enjoy!