Sausage-less Gravy

You will swear this has sausage in it, but nope - it's the vegetarian version - and no fake meat, either!

3 tablespoons butter
3 tablespoons unbleached A/P flour
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon crushed red pepper
1/4 teaspoon garlic powder
1/4 teaspoon freshly grated nutmeg
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 cups whole milk

Heat a heavy bottomed sauté pan over medium heat. Melt the butter in the pan and add all of the seasoning. Whisk in the flour, stirring constantly for about 30 seconds. Slowly pour in a little of the milk. Whisk well to remove any clumps. Pour in the rest of the milk. Continue whisking until the gravy is bubbly and thick, about 5-10 minutes. Add more sea salt and pepper to taste. Serve over your favorite biscuits.

Enjoy!