This is fantastic served over sliced avocados, especially if you can find Florida Avocados. I was addicted to this dressing served over an entire, huge avocado and romaine salad this past summer.
Into a high-speed blender, whiz up the following:
1/4 cup honey
1 cup extra virgin olive oil
1/2 cup ketchup
1/4 cup onion, chopped
Juice from 1 lemon
1 tablespoon Worcestershire sauce
1 teaspoon apple cider vinegar
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1/2 teaspoon sea salt
Enjoy!
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