Smoked Salmon and Cream Cheese Scrambled Eggs

Everyone loves a bagel with lox and cream cheese, and this is my scrambled egg version. This is so easy to make, yet still elegant.

Serves 4

1 tablespoon butter
8 eggs, beaten
4 tablespoons cream cheese, cubed
4 slices cold smoked wild salmon, cut into pieces
2 scallions, thinly sliced
1/2 teaspoon Sea salt
1/4 teaspoon freshly ground black pepper

Heat a sauté pan over medium to medium-low heat. Add the butter. Once melted, add half of the scallions, saving the remaining scallions for garnish. Pour in the beaten eggs.  Sprinkle the top with the sea salt and pepper.  Now, using a spatula, slowly stir the eggs, scraping the bottom.  When the eggs are almost cooked completely, but they are still a bit loose, turn off the heat.  Add the cream cheese and salmon and stir a bit, being sure to not let the cream cheese melt completely-you still want some yummy hunks of cream cheese. Immediately transfer to plates and garnish with the remaining scallions.

Enjoy!