Tropical Millet Breakfast Bowl

Delicious, nutritious and satisfying breakfast beyond your everyday oatmeal.

Serves 4-6

2 cups millet
4 cups water
1 15 oz can coconut milk
1/2 cup unsweetened shredded coconut
2 tablespoons sugar or agave
Pinch of sea salt
Fresh, seasonal fruit

In a heavy bottomed pot with a lid, combine the millet, water, coconut, coconut milk, sugar, and pinch of salt.  Bring to a boil. Cover with the lid and turn the heat down to low. Cook for 20 minutes (or longer if you like your millet softer). Divide into bowls, and top with fresh fruit and more coconut, if desired.

Enjoy!