This is one of my favorite sandwiches. It may sound bizarre, but it's deliciously addicting.
1 8 oz bar cream cheese, softened
1/2 cup dill pickles, minced
1 tablespoon dill pickle juice
1 tablespoon dried or fresh dill
2 teaspoons yellow mustard
Sea salt, to taste
Freshly ground black pepper, to taste
Combine all ingredients in a bowl. Season to taste. I like to spread this on rye or pumpernickel bread and top with sliced cucumber and sprouts, or simply add to your favorite sandwich.
Enjoy!
No comments:
Post a Comment