Taya's Zucchini Bread

A classic, delicious bread. This Zucchini Bread is loaded with cinnamon, raisins, and walnuts. Yummy!

3 eggs

3/4 cup olive oil

1 2/3 cups brown sugar

2 cups grated zucchini

2 teaspoons vanilla extract

3 cups unbleached all-purpose flour

1 tablespoon ground cinnamon

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1/2 cup raisins

1/2 cup chopped walnuts

Preheat the oven to 325 degrees. In a large bowl, beat the eggs well. Add the olive oil, brown sugar, zucchini, and vanilla; stir well. Add in flour, cinnamon, baking powder, baking soda, and salt. Stir in raisins and walnuts.  Pour into a greased and parchment lined loaf pan. Bake at 325 degrees for about 1 hour, or until a knife inserted in the center comes out clean.

Enjoy!