Caramelized Bananas

These Caramelized Bananas are heavenly over vanilla ice cream, or have it as a topping on a big ice cream sundae, and it will only take 5 minutes!

Serves 4

4 bananas, sliced
3 tablespoons butter
3 tablespoons sugar
1 teaspoon cinnamon

Heat a sauté pan over medium heat. Melt the butter and add the bananas. Sprinkle the sugar and cinnamon on top. Stir to combine. Continue stirring occasionally for about 5 minutes. The bananas are ready for your ice cream!

Enjoy