Sour Cream Coleslaw

This is my favorite coleslaw. It's simple and creamy. Enjoy as a side to your favorite barbecue dish or on a sandwich.

1 cup sour cream
4 tablespoons apple cider vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 small head of cabbage, or 1/2 large
2 carrots, grated
2 scallions, sliced

Whisk together the sugar and apple cider vinegar in a small bowl. Add the dry mustard, sea salt and pepper. Stir in the sour cream until combined well.

Chop or shred the cabbage as big or as small as you like it for your coleslaw. Add it to a large bowl. Mix in the carrots and scallions. Pour the dressing over and mix well. Add more sea salt and pepper if desired. Refrigerate until you are ready to eat.

Enjoy!