Zucchini Chocolate Chip Cookies

These are absolutely delicious!  I've replaced the eggs with zucchini, and you'd never know!  My family actually prefers these over "regular" chocolate chip cookies. Peel the zucchini if you don't want any green pieces in the cookies, then you won't be able to see the zucchini in them at all.

1/2 cup (1 stick) butter
1 1/2 cups sugar
1 medium zucchini, finely grated
1 teaspoon vanilla extract
2 1/4 cups unbleached A/P flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 12 oz bag chocolate chips

Preheat the oven to 350 degrees.

In the bowl of a stand mixer with the paddle attachment, or in a large mixing bowl by hand, cream the butter and sugar together. Stir in the zucchini and vanilla extract.

In a separate bowl, combine the flour, baking soda, and sea salt. Stir into the creamed butter mixture. Stir in the chocolate chips.

Drop by rounded tablespoons onto a parchment lined or greased baking sheet.  Bake for 15-18 minutes depending on your choice of chewy or slightest crispy.

Enjoy!